I have been keeping myself busy with my yarn and other crafts doing with my Grandkids (Gkids)...
I had an extended stay with my son and his family to regain my health due to a slight water issue with my heart...that was taken care of with rest and water pills...
The best part was all the time I got to spend with my Gkids.... they loved to learn to cook... my eight year old Gdaughter makes perfect omelettes.. if you do not Cook you would not appreciate the complexity it takes to make and flip eggs... Many people take years to learn... it took her one miss and 8 perfect ones in one day!!!... I'm so proud of how well they cook... My 9 year old can completely set up and grill on his own... and the 10 year old is great with noodle type dishes... My Son had them making Raviolis just before I came home on Sunday... I had him cooking with me since he was 2.... he loved making his own baby raviolis... {of course I saved extra dough just in case any hit the floor ;)... he always gave my mom the ones he made...}
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Holding the egg in your hand...crack the egg on flat surface...put thumbs in the crack and pull to the sides...
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After you crack your eggs... poke the yolks... |
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this makes it easier to whip your eggs evenly... |
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Pour into a preheated pan... |
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As you cook the eggs... Gentle pull away from the sides while tilting the pan to allow the raw eggs to fill the space you have just created... |
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This is when you will add fillings on half of the eggs before flipping... |
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Flip and let the cheese melt..flip one more time and you are ready to serve!...{see her little feet :-) } |

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